At Frida’s Cantina in Kiama, we serve vibrant, hand-crafted Mexican food from early breakfast right through to dinner and drinks. Whether you're after fluffy huevos rancheros with your morning coffee, or fiery birria tacos with a margarita in hand, our menu blends traditional flavours with bold, modern flair.

Our all-day breakfast menu (available 8am–2pm) features crowd favourites like chilaquiles, breakfast burritos, and our signature Frida’s Eggs Benny — plus freshly brewed coffee, aguas frescas, and even breakfast cocktails.

From 12pm, our lunch and dinner menu takes over with rich dips, loaded nachos, sizzling fajitas, crispy fish tacos, burrito bowls, and large plates made to share.

Pair it all with one of our famous margaritas (classic or with a twist) and enjoy casual dining inspired by the life and passion of Frida Kahlo herself.